{"id":241,"date":"2018-11-09T21:21:08","date_gmt":"2018-11-09T21:21:08","guid":{"rendered":"https:\/\/a1als.com\/?page_id=241"},"modified":"2018-11-09T21:46:11","modified_gmt":"2018-11-09T21:46:11","slug":"cock-on-a-stick","status":"publish","type":"page","link":"https:\/\/a1als.com\/pheasant-recipes\/cock-on-a-stick\/","title":{"rendered":"Cock On A Stick"},"content":{"rendered":"<div class=\"recipes-page\">\n<h1>Cock On A Stick<\/h1>\n<h2>By Dick Roberts &#8211; Portland, Oregon<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>3 pheasant breast cubed<\/li>\n<li>1\/2 glove garlic<\/li>\n<li>Mushrooms, any kind you like<\/li>\n<li>Olive oil<\/li>\n<li>White wine<\/li>\n<li>Tooth picks<\/li>\n<\/ul>\n<h3>Cooking Instructions:<\/h3>\n<ol>\n<li>Cube pheasant breast<\/li>\n<li>Brown pheasant breast in olive oil<\/li>\n<li>When first side of pheasant breast is browned turn pheasant breast and add mushrooms and sliced garlic<\/li>\n<li>Add white wine, cook on medium heat until pheasant is just cooked(not too long) and white wine is cooked offed<\/li>\n<li>Remove from heat<\/li>\n<li>Pass pan around campfire or gathering<\/li>\n<li>Take tooth pick and get one piece pheasant, one piece roasted garlic and one mushroom<\/li>\n<\/ol>\n<p><strong>Enjoy!<\/strong><\/p>\n<p>Do you have a pheasant recipe you want to share with us? Send us your favorite recipe today!<\/p>\n<div class=\"submit-recipe\">\n<div class=\"items\">\n<div class=\"item\"><a href=\"https:\/\/a1als.com\/contact\/\" class=\"recipe-btn\">Submit A Recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cock On A Stick By Dick Roberts &#8211; Portland, Oregon Ingredients: 3 pheasant breast cubed 1\/2 glove garlic Mushrooms, any kind you like Olive oil White wine Tooth picks Cooking Instructions: Cube pheasant breast Brown pheasant breast in olive oil When first side of pheasant breast is browned turn pheasant breast and add mushrooms and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":180,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cock On A Stick - A1 Al&#039;s Pheasant Ranch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/a1als.com\/pheasant-recipes\/cock-on-a-stick\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cock On A Stick - A1 Al&#039;s Pheasant Ranch\" \/>\n<meta property=\"og:description\" content=\"Cock On A Stick By Dick Roberts &#8211; Portland, Oregon Ingredients: 3 pheasant breast cubed 1\/2 glove garlic Mushrooms, any kind you like Olive oil White wine Tooth picks Cooking Instructions: Cube pheasant breast Brown pheasant breast in olive oil When first side of pheasant breast is browned turn pheasant breast and add mushrooms and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/a1als.com\/pheasant-recipes\/cock-on-a-stick\/\" \/>\n<meta property=\"og:site_name\" content=\"A1 Al&#039;s Pheasant Ranch\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-09T21:46:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/a1als.com\/#website\",\"url\":\"https:\/\/a1als.com\/\",\"name\":\"A1 Al&#039;s Pheasant Ranch\",\"description\":\"Pheasant Hunting &amp; 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