{"id":237,"date":"2018-11-09T20:59:36","date_gmt":"2018-11-09T20:59:36","guid":{"rendered":"https:\/\/a1als.com\/?page_id=237"},"modified":"2018-11-09T21:28:45","modified_gmt":"2018-11-09T21:28:45","slug":"steves-party","status":"publish","type":"page","link":"https:\/\/a1als.com\/pheasant-recipes\/steves-party\/","title":{"rendered":"Steve’s Party"},"content":{"rendered":"
\n

Steve’s Party<\/h1>\n

By Steve Pratt<\/h2>\n

Ingredients & Cooking Instructions:<\/h3>\n

Can be cooked in the oven or over a fire outdoors in a dutch oven.<\/p>\n

    \n
  1. Skin and disjoint the pheasants.<\/li>\n
  2. Dredge the pieces in flower and brown in the dutch oven in butter\/olive oil.<\/li>\n
  3. Remove the pieces and pour in a couple of large cans of sauerkraut.<\/li>\n
  4. Lay the pieces in the kraut bedding, and pour water in to the oven up to the level of the kraut.<\/li>\n
  5. Place the lid on the oven and in the oven at 350 degrees for an hour or onto a bed of coals and shovel coals onto the lid.<\/li>\n
  6. The sauerkraut keeps the flesh of the birds moist and very tender and the taste blends well with the native flavor of the pheasants.<\/li>\n<\/ol>\n

    Simple and Tasty!<\/strong>
    \nDo you have a pheasant recipe you want to share with us? Send us your favorite recipe today!<\/p>\n

    \n
    \n
    Submit A Recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Steve’s Party By Steve Pratt Ingredients & Cooking Instructions: Can be cooked in the oven or over a fire outdoors in a dutch oven. Skin and disjoint the pheasants. Dredge the pieces in flower and brown in the dutch oven in butter\/olive oil. Remove the pieces and pour in a couple of large cans of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":180,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nSteve's Party - A1 Al's Pheasant Ranch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/a1als.com\/pheasant-recipes\/steves-party\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steve's Party - A1 Al's Pheasant Ranch\" \/>\n<meta property=\"og:description\" content=\"Steve’s Party By Steve Pratt Ingredients & Cooking Instructions: Can be cooked in the oven or over a fire outdoors in a dutch oven. Skin and disjoint the pheasants. Dredge the pieces in flower and brown in the dutch oven in butter\/olive oil. 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