Steve’s Party

By Steve Pratt

Ingredients & Cooking Instructions:

Can be cooked in the oven or over a fire outdoors in a dutch oven.

1. Skin and disjoint the pheasants.
2. Dredge the pieces in flower and brown in the dutch oven in butter/olive oil.
3. Remove the pieces and pour in a couple of large cans of sauerkraut.
4. Lay the pieces in the kraut bedding, and pour water in to the oven up to the level of the kraut.
5. Place the lid on the oven and in the oven at 350 degrees for an hour or onto a bed of coals and shovel coals onto the lid.
6. The sauerkraut keeps the flesh of the birds moist and very tender and the taste blends well with the native flavor of the pheasants.

Simple and Tasty!
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